VISUAL CHARACTERISTICS OF FISHERY PRODUCTS CONTAINING SUBSTANCEDYES
VISUAL CHARACTERISTICS OF FISHERY PRODUCTS CONTAINING SUBSTANCE DYES The use of dyes as additives in foods aimed at giving the impression of attractive , uniform color and improve fishing . Dyes there are 3 ( three ), namely : natural dyes, which is identical with natural dyes and synthetic dyes . Dyes commonly used in fishery products are synthetic dyes such as Rhodamin B , Wantex , ponceau 3 R and c mettanyl yellow which actually used to dye textiles and paints . These dyes are not allowed for human consumption ( No. Permenkes . 239 of 1985 ) because they contain heavy metals and are thought to cause cancer . The dye is banned : Rhodamin B , c methanyl yellow , orange RN , erythrosine , tatrazine , yellow FCF , Brilliant Blue , Ponceau 4 R , etc. . The dye is allowed: Auromino etc. . Dye substances on health effects : When consuming products containing banned dye which can lead to: - Bladder