FOOD MADE IN PRAWN
FOOD MADE IN PRAWN. Food made in representing a[n alternative which its [his/its] continuously enable and can be used as [by] substitution or complement of life food. However making in reality commercially for prawn to have price which relative high enough, because most still imported. Even though there [is] still the way of able to be [done/conducted] to make prawn food simply and is cheap. Thereby besides can take benefit because using home made food also can depress operating expenses. Follow the example of the specification of requirement of nutrisi for the food of materials source and prawn, as described like [at] Tables 5. TECHNIQUE MAKING OF FOOD LARVA. Pursuant to its making technique, food for the larva of prawn can be made in the form of dry and wet. Advantage of food in form of wet [is] - Can be made with simple equipments - By biologis prawn prefer soft food than dry - Warm-Up and draining can avoid, so that can prevent losing of nutrient in food. Its loss [is] - Easy to de