excellence and weakness of fish

excellence and weakness of fish to result of fishery product.

Excellence of fish [is]

1. value of Biologis 90%.
value of biologis 90% its meaning if/when eating 1 fish singk hence 90 gram [in] our body, and 10 castaway gram.
15% fish flesh fully contain protein.
10% protein from besides fish flesh


2. Met many.
fishery potency more or less 6,5 million ton / th [in] indonesia

3. Its cheap price

4. Accepted many.


weakness of fish [is]

1. high Water rate.
Fish have high water rate, hence easy to happened decomposition process till decay, easy to live mikroorganisme as decomposition of deterioration

2. pH come near neutrally.
fish pH generally 6,5 - 6,7. if/when low pH hence deterioration microbe cannot live

3. Fastener jacquards a few/little

4. oxidized Easy fat. Omega fat 3 and omega 9 representing fat is not saturated [is] easy to oxidized, so that emerge rancid aroma.

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