protein function to fish.
Protein.
Protein represent top-drawer element in compilation of food formulasi because effort conducting expect growth of fish which quickly.
In this case, protein have three function to body that is a) as constructor which forming various new network for growth, to changing damage network, and also reproduction, b) as regulator which play a part in forming of custodian hormone and enzyme and regulator various metabolism process in fish body, c) as burner because carbon element which consist in in it can be functioned as source of energi at the (time) of requirement of energi [do] not fufilled by fat and carbohydrate.
Protein molecule lapped over from a number of acid of amino upon which base. Quality of protein very determined by sour composition [of] its compiler amino. This composition will differ [among/between] one materials with other materials.
From [about/around] twenty sour type [of] amino exist in nature, ten among others represent acid of amino which [is] esensial which cannot disintesis in fish body or cannot be made adequate in number from which [is] needed. acid of Amino the esensial [is] arginin ( arg), histidin ( his), isoleusin ( ile), leusin ( leu), lisin ( lys), metionin ( met), fenilalanin ( phe), treonin ( thr), triptofan ( trp), and valin ( val).
Sumber : Ir. M. Firdaus Sahwan M.M
Protein represent top-drawer element in compilation of food formulasi because effort conducting expect growth of fish which quickly.
In this case, protein have three function to body that is a) as constructor which forming various new network for growth, to changing damage network, and also reproduction, b) as regulator which play a part in forming of custodian hormone and enzyme and regulator various metabolism process in fish body, c) as burner because carbon element which consist in in it can be functioned as source of energi at the (time) of requirement of energi [do] not fufilled by fat and carbohydrate.
Protein molecule lapped over from a number of acid of amino upon which base. Quality of protein very determined by sour composition [of] its compiler amino. This composition will differ [among/between] one materials with other materials.
From [about/around] twenty sour type [of] amino exist in nature, ten among others represent acid of amino which [is] esensial which cannot disintesis in fish body or cannot be made adequate in number from which [is] needed. acid of Amino the esensial [is] arginin ( arg), histidin ( his), isoleusin ( ile), leusin ( leu), lisin ( lys), metionin ( met), fenilalanin ( phe), treonin ( thr), triptofan ( trp), and valin ( val).
Sumber : Ir. M. Firdaus Sahwan M.M
Comments