REFRIGERATION [AT] PRODUCT RESULT OF FISHERY

REFRIGERATION [AT] PRODUCT RESULT OF FISHERY.

Handling of low temperature
1. cold Depository ( 5 - 15 degree of Celcius )
2. chilled Depository ( 1 - 5 degree of Celcius )
3. Chilled Storage ( - 1 - 0 degree of Celcius )
4. Depository [of] frost ( less than - 2 degree of Celcius ).

Principal of refrigeration (it) is interesting [is] hot the than food-stuff till reach wanted temperature without happened change of physical.

Usefulness of refrigeration
1. Pursuing reaction of bichemistry and chemistry
2. Pursuing enzyme aktifitas
3. Pursuing microbe aktifitas.

Refrigeration media
1. ice cube
2. dry ice
3. RSW ( Refregrated Sea Water)
4. cool air.

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