utilization of freshwater fish consumption. (Food ingredients)

utilization of freshwater fish consumption.
1. foodstuffs
2. The health food and pharmaceutical
3. industrial raw materials
4. ornamental fish
5. The science and technology

1. Food Ingredients. fish and aquatic biota (water) is generally a highly nutritious food and have exploited mankind since humans began hunting. Humans who live around rivers, lakes, and marine capture and picked up a variety of aquatic biota to eaten raw or cooked. Initially, the fish is only used as a side dish. For residents as its main food ingredients rich in carbohydrates such as rice, corn, bananas, cassava, sago, and the other, the only fish in the complement every meal. Even in certain communities, fish consumed only at certain times. While still a child, the author often hear the words "do not eat a lot of fish, worms later." The words spoken by the parents to their children because of their ignorance about the nutritional value of fish. Therefore, the level of fish consumption of Indonesian society is still very low, only about 30 kg / capita / year. Compare with Japan and the Maldives where people eat fish at 140 kg / capita / year and 153 kg / capita / year. fish and aquatic biota is a highly nutritious food. Fish and aquatic biota contains proteins, fats, vitamins, carbohydrates, selenium, calcium, and magnesium. Average fish and aquatic biota contains 20% protein and omega-3 fats that are beneficial to human health. Therefore, in many societies of the world, the consumption of fish is not just a complement or a side dish, but is a major food ingredient. Fish are no longer just for help filling, but beneficial to human health.

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