FISH CULTURE

Catfish. Catfish (Clarias sp) is a freshwater fish the second most widely produced in Indonesia through aquaculture. In 2010, production reached 270.6 thousand tonnes of catfish. There are three species of catfish are grown in Indonesia, namely the African catfish (Clarias gariepinus), local catfish (c. Batrachus), and catfish keli (c. Maladerma) African catfish is an introduced species, while the local catfish and catfish keli are native species. In addition, it has produced two varieties of catfish superior, namely catfish and catfish sangkuriang phiton. Catfish is one of the superior fish that can be cultivated in various containers and aquatic environment, and can be stocked with high density.

Popular fishes. Among freshwater fish cultivated, some species are popular fish, either because it is the most widely cultivated fish, lead fish, or as a food fish that has long been known. a. Goldfish. Carp (Cyprinus carpio) is the oldest fish in the history of freshwater aquaculture in Indonesia. Even goldfish is the most widely cultivated fish in Indonesia until 2003. In 2003-2004 carp aquaculture in Indonesia experienced a disease KHV (Koi Herpes Virus) are terrible. Until late 2004, the center of cultivation centers carp was destroyed, however, the cultivation of carp remain in demand. In 2010, the national fish production reached 267.1 thousand tons, which ranks third after tilapia and catfish. b. Nila. Currently tilapia (Oreochromis nilotica) is the belle of freshwater fish in Indonesia. National tilapia production in 2010 reached 491.8 thousand tons, which was ranked first. Farmed tilapia absorbed the local and export markets. Tilapia is also the most fish produce new varieties...

Ornamental Fish Indian Glassfish Indian Glassfish (Chanda ranga) This fish is a fish that is beautiful and soft. Fish is popular in the 1980s. This fish is also known as a fish painted or disco GlassFish. Details Type: Size: 6 cm (2 ¼ inches) Origins: Myanmar (Burma), India, Thailand. maintenance: Water: This fish prefers hard water, up to 3 teaspoons of salt added to each 4.5 liters (1 gallon imperial) water. Temperature: 18-25 degrees Celsius (64-77 degrees F) Food: regular use of artificial feed or food of life.

Ornamental Fish Indian Glassfish Indian Glassfish (Chanda ranga) This fish is a fish that is beautiful and soft. Fish is popular in the 1980s. This fish is also known as a fish painted or disco GlassFish. Details Type: Size: 6 cm (2 ¼ inches) Origins: Myanmar (Burma), India, Thailand. maintenance: Water: This fish prefers hard water, up to 3 teaspoons of salt added to each 4.5 liters (1 gallon imperial) water. Temperature: 18-25 degrees Celsius (64-77 degrees F) Food: regular use of artificial feed or food of life.

Fish as Food Health and Pharmacy. The notion that fish and aquatic biota important role in health and human intelligence has been proven by experts. In the last 25 years a lot of scientific discoveries from the world of nutrition and health experts who prove that fish and other seafood species is very good for health and human intelligence (Fridman, 1998 in Dahuri, 2003). In fact due to seafood containing an average of 20% digestible protein with essential amino acid composition is balanced. Fish also contains omega-3 which is very important for the development of brain tissue and prevent heart disease, stroke, and high blood pressure. Experts prove that omega-3 fatty acids play an important role in the growth process of nerve cells, including brain cells, so as to improve intelligence, especially in children who are undergoing a process of growth and development. Deficiencies in eating foods that contain omega-3 resulted in a number of mental disorders: depression, poor memory, low in...

utilization of freshwater fish consumption. 1. foodstuffs 2. The health food and pharmaceutical 3. industrial raw materials 4. ornamental fish 5. The science and technology 1. Food Ingredients. fish and aquatic biota (water) is generally a highly nutritious food and have exploited mankind since humans began hunting. Humans who live around rivers, lakes, and marine capture and picked up a variety of aquatic biota to eaten raw or cooked. Initially, the fish is only used as a side dish. For residents as its main food ingredients rich in carbohydrates such as rice, corn, bananas, cassava, sago, and the other, the only fish in the complement every meal. Even in certain communities, fish consumed only at certain times. While still a child, the author often hear the words "do not eat a lot of fish, worms later." The words spoken by the parents to their children because of their ignorance about the nutritional value of fish. Therefore, the level of fish consumption of Indonesia...

PROSPECTS OF FISH FARMING IN FRESH WATER CONSUMPTION. In 2011, Indonesia produced about 10.4 million tons of fish consisting of production of 5.1 million tonnes capture fisheries and aquaculture or aquaculture amounted to 5.3 million tons. Capture fisheries production of 5.1 million tonnes has already reached the optimum point or solid catch (full fishing) that it can not be improved anymore. Capture fisheries production of 5.1 million tons are already approaching the limits of international commitments regarding the production of fishing is only allowed to reach 80%. Indonesia's fishery potential, particularly marine fisheries, amounting to 6.4 million tons in the sustainable potential. With production of 5.1 million tonnes mean capture fisheries production has reached 79.6%. While international commitments in CCRF (Code of Conduct for Responsible Fisheries) arranged for fishing does not exceed 80% of the sustainable potential. In general water or fresh water, capture fisheries ...